![](https://www.aliceintrieri.com/wp-content/uploads/2022/09/Chips-di-verdure.jpg)
03 Set Chips di verdure
Posted at 14:09h
in Colazioni/Spuntini
Con una mandolina o un coltello molto affilato affetta carote, topinambur, finocchi, barbabietola e zucca.
Inforna le verdure con un filo d’olio, erba cipollina e paprika affumicata per circa 20-30 minuti a 150-160° in forno ventilato.
![](https://www.aliceintrieri.com/wp-content/uploads/2022/09/Chips-di-verdure-300x173.jpg)
Dried vegetables chips from carrot, beet, parsnip and other vegetables on blue backgrounds. Organic diet and vegan food.